Tuesday, May 03, 2005

Chef Mark published in Personal Chef Magazine

May 3, 2005 - Mark Tafoya, President of the NY Metro Chapter of the USPCA, and owner of ReMARKable Palate, was published in the May/June issue of Personal Chef Magazine. He wrote an in depth article about international cuisines and how Personal Chefs can incorporate them into their service. He shared several of his Thai and Vietnamese recipes.


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