Monday, August 22, 2005

Quick Tip: Keeping the Kitchen cool

If you have an electric cooktop, keep a tea kettle of cool water nearby. When you're finished cooking, turn off the burner and set the tea kettle on it. The heat goes into the water, and not into the room.

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home



©2006-2007 The Gilded Fork, LLC. All Rights Reserved.
Culinary Podcast Network™, ReMARKable Palate™, Food Philosophy™, Culinary Roundtable™, Bachelor's Boot Camp™, Cooking from A to Z™,
Welcome to Wine Country™, Pastry Princess™ and The world's first all-food podcast network™ are trademarks of The Gilded Fork, LLC.