Quick Tip: Keeping the Kitchen cool
If you have an electric cooktop, keep a tea kettle of cool water nearby. When you're finished cooking, turn off the burner and set the tea kettle on it. The heat goes into the water, and not into the room.
A Food and culture blog by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service of New York City. Featuring recipes, unique ingredients, and links to my podcast. See my regular Personal Chef Homepage at
www.remarkablepalate.com
All photos and recipes © Mark Tafoya, unless otherwise noted.
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