RPV27: Beer Sommelier Marc Stroobandt
![](http://i122.photobucket.com/albums/o262/remarkablepalate/marcstroobandt150.jpg)
![](http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg)
Master Beer sommelier Marc Stroobandt left law school to learn about beer, trading one bar for another! We learn about the best way to enjoy Belgian beers, including Stella Artois, Hoegaarden and Leffe. Listen for Jennifer's audio interview with Marc on Food Philosophy #69.
![](http://i122.photobucket.com/albums/o262/remarkablepalate/markt150.jpg)
The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
![](http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif)
![](http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-myspace.gif)
![](http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif)
food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, beer, Marc Stroobandt, Belgium
Labels: beer, Belgium, ReMARKable Palate, video
0 Comments:
Post a Comment
<< Home