Sunday, January 13, 2008

RP125: Brandt Beef

ReMARKable Palate #125: Brandt Beef

This week, we speak with the folks from Brandt Beef, a family owned beef producer, who pride themselves on raising their cattle on grain that they grow themselves, and focusing on a “tongue to tail” philosophy of sustainable stewardship. Using their own compost and non-commercial fertilizer, they approach the raising of cattle as a full circle endeavor, and are working with some top chefs to provide them with MORE than just the prime cuts.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network.

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