RP131: Tasting Tasmania

ReMARKable Palate #131: Tasting Tasmania

This week, I learn about the foods and culture of Tasmania, that lovely heart shaped island off the southern coast of Australia. I speak with Felicia Mariana, CEO of Tourism Tasmania, about the uniqueness of this southern island, and the plight of the beloved Tasmanian Devil. I also speak with Mark Alridch of Tasmanian Rain, touted to be the purest natural drinking water on earth. Finally, I chat with Ian Parmenter, well known in Oz as the host of the runaway hit Consuming Passions, who is quite outspoken about the native products, as well as Genetically modified products, and regulations around pasteurizing cheeses.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, Tasmania, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Gilded Fork

RP130: My Dinner with Andrea, Part 2

ReMARKable Palate #130: My Dinner with Andrea, Part 2

I speak with Andrea Tiberi of Eatalian Style about his focus on teaching Americans the authentic regional tastes of Italy. We chat about his native Umbria, great cheeses like Grana Padano, as he prepares for the guests to arrive. We'll have video of the event soon!


ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, Eatalian Style, Italian food, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Gilded Fork

RP129: My Dinner with Andrea, Part 1

ReMARKable Palate #129: My Dinner with Andrea, Part 1

I speak with Andrea Sertoli of Select Italy about his company's customized travel planning, with it's culinary focus, and the intimate dinners he hosts to share Italian conviviality. Next week, we speak with the other Andrea, Chef Andrea Tiberi, about the menu for this special dinner gathering.


ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com




food, food podcast, Select Italy, Italian food, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark

RP128: The Cantering Caterer

ReMARKable Palate #128: The Cantering Caterer

This week, we speak with Christian O’Dowd, owner of the Cantering Caterer, based in Connecticut. Christian has been responsible for some huge events all over the tri-state area, from rooftop wedding receptions, to celebrity and corporate parties based around ethnic themes, color themes, and even themed around super fruits! So today we hear some of Christian's secrets!


ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, Cantering Caterer, catering, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark

RP127: Listener Shawn Dreelin

ReMARKable Palate #127: Listener Shawn Dreelin

Today we speak with Shawn Dreelin, a listener from Glen Allen, Virginia who is passionate about making his own homemade food products. he approaches his projects with precision and dedication. From cold smoking his own meats, to making sausages, and trying out many of our Gilded Fork recipes, Shawn is game to try it all!

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, Shawn Dreelin, smoked meats, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark

RPV28: Swiss Wines

ReMARKable Palate Video #28: Swiss Wines

We speak with representatives from 3 different regions in Switzerland, learning about the unique wines of this small, mountainous country. We learn about the wines of Lake Geneva from Beat Dreier of Geneva Tourism, The Matterhorn Region from Bruno Huggler, and the Vaudois from Francois Michel.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, wine, Switzerland, Lake Geneva, Matterhorn Region

RP126: Koshi Rice

ReMARKable Palate #126: Koshi Rice

This week, I speak with Mark Isbell of Isbell farms in Humnoke, Arkansas. Mark’s family has been growing rice for generations, and he joins us today to speak about koshihikari rice, the favored sushi rice, in Japan, and how his family was the first to successfully grow this rice in the United States. Along the way, we learn about the process of growing rice.

www.koshirice.com

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, rice, Koshi rice, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark

RP125: Brandt Beef

ReMARKable Palate #125: Brandt Beef

This week, we speak with the folks from Brandt Beef, a family owned beef producer, who pride themselves on raising their cattle on grain that they grow themselves, and focusing on a “tongue to tail” philosophy of sustainable stewardship. Using their own compost and non-commercial fertilizer, they approach the raising of cattle as a full circle endeavor, and are working with some top chefs to provide them with MORE than just the prime cuts.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, beef, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark

RP124: Highlights of 2007

ReMARKable Palate #124: Highlights of 2007

In this first week of 2008, it’s a review of some of the highlights of 2007. In looking back at the past year, I had so much fun bringing you a varied batch of interviews. Today I’ll go through and highlight a different feature from each month of the past year, with a brief intro, to remind you where we’ve been. Next week, we’ll be back with original, all new content for 2008, continuing our focus on learning about the best in the world of food.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark