Monday, March 17, 2008

The Chef Has Left the Building!

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Well, after a few years using blogspot.com for my blog and podcast, I've finally gotten around to more fully integrating everything into...
Thursday, March 13, 2008

RPV34: Modern Dwellers Chocolates, Part 2

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ReMARKable Palate Video #34: Modern Dwellers Chocolates, Part 2 Chef Mark continues his chat with Martha Brigham of Modern Dwellers Chocola...
Wednesday, March 12, 2008

RP134: 19th Annual US Pastry Competition

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ReMARKable Palate #134: 19th Annual US Pastry Competition Chef Monica Glass, the "Pastry Princess" joins me to discuss the 19th A...
Thursday, March 06, 2008

RPV33: Modern Dwellers Chocolates Part 1

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ReMARKable Palate Video #33: Modern Dwellers Chocolates, Part 1 Chef Mark chats with Martha Brigham of Modern Dwellers Chocolate Lounge in ...
Wednesday, March 05, 2008

RP133: Kirsten Dixon of WinterLake Lodge

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ReMARKable Palate #133: Kirsten Dixon of WinterLake Lodge This week, I speak with Kirsten Dixon, chef and co-owner of the WinterLake Lodge ...
Tuesday, March 04, 2008

RPV32: Alaska Teaser

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ReMARKable Palate Video #32: Alaska Teaser A short teaser of what's to come soon from Chef Mark's journey to the WinterLake Lodge ,...
Monday, March 03, 2008

Dinner Fictional?

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If you're going to fake some stuff on your resume, at least pick something that isn't so easily verified! Lie about cooking for the...
Friday, February 29, 2008

Get FIT this Leap Day

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My good friend Amy Mac, host of the Fitness Attack Podcast, is releasing her book today! Go check it out on Amazon and buy a copy for your...
Thursday, February 28, 2008

RPV31: Zester Tips

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ReMARKable Palate Video #31: Zester Tips Chef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. F...
Wednesday, February 27, 2008

Good Enough to Drink (and Eat!)

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FYI, I'm going to be stepping up my blogging again, and posting events I get invitations for that may be of interest to my listeners and...

Ah, to stay young...

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I got this notice in the email: Tiny New York Meatpacking District restaurant Jarnac will turn 8-years-old but celebrate just its 2nd birthd...

RP132: Unusual Alaskan Chocolates

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ReMARKable Palate #132: Unusual Alaskan Chocolates This week, I pay a visit to a unique chocolate shop and art gallery in Anchorage Alaska,...
Wednesday, February 20, 2008

RP131: Tasting Tasmania

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ReMARKable Palate #131: Tasting Tasmania This week, I learn about the foods and culture of Tasmania, that lovely heart shaped island off t...
Thursday, February 14, 2008

RPV30: Thermometer Tips

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ReMARKable Palate Video #30: Thermometer Tips Chef Mark shares a few quick tips on choosing the right thermometer for your fridge, freezer ...

Thermometer Tips

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Wednesday, February 13, 2008

RP130: My Dinner with Andrea, Part 2

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ReMARKable Palate #130: My Dinner with Andrea, Part 2 I speak with Andrea Tiberi of Eatalian Style about his focus on teaching Americans ...
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