Menu for Cocktail Party
Here is the Menu for the cocktail reception I'm doing for COMPLEXIONS Contemporary Ballet tomorrow night. I spoke about this in Podcast #4. I'll post pictures after the event.
Polenta Cubes with Mediterranean Fillings
Pesto Genovese, Macedonian Pinjur and Wild Mushroom Porcini Marinara
Tropical Corn, Black Bean, and Mango Salad with Honey Vinaigrette
Served in mini cocktail cups
Sweet Piquillo Peppers
Stuffed with Herbed Goat Cheese
Multi-Colored Torte
Chopped Egg, Avocado, Champagne Onions, and Granoff Royal Roe with Crackers
Mixed Crudités with Hummus and Cream Dressing
Assortment of Cheeses
Dilled Danish Havarti, Australian Cheddar, Jalapeno Jack and Norwegian Jarlsberg
Chocolate Fondue Fountain
with Fresh Fruits, Marshmallows and Pretzels
Mini Tarts with Assorted Fillings
Bavarian Cream, Apricot, Strawberry, Chocolate, and Lemon
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