Wednesday, August 24, 2005

Menu for Cocktail Party

Here is the Menu for the cocktail reception I'm doing for COMPLEXIONS Contemporary Ballet tomorrow night. I spoke about this in Podcast #4. I'll post pictures after the event.


Polenta Cubes with Mediterranean Fillings
Pesto Genovese, Macedonian Pinjur and Wild Mushroom Porcini Marinara

Tropical Corn, Black Bean, and Mango Salad with Honey Vinaigrette
Served in mini cocktail cups

Sweet Piquillo Peppers
Stuffed with Herbed Goat Cheese

Multi-Colored Torte
Chopped Egg, Avocado, Champagne Onions, and Granoff Royal Roe with Crackers

Mixed Crudités with Hummus and Cream Dressing

Assortment of Cheeses

Dilled Danish Havarti, Australian Cheddar, Jalapeno Jack and Norwegian Jarlsberg

Chocolate Fondue Fountain
with Fresh Fruits, Marshmallows and Pretzels

Mini Tarts with Assorted Fillings
Bavarian Cream, Apricot, Strawberry, Chocolate, and Lemon

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