Tuesday, February 07, 2006

Champagne and Caviar and Valentine's Menus

This month is not only my birthday, but also the birthday of The Gilded Fork, and we're celebrating with Champagne and Caviar as the Main Ingredient and the Indulgence. Read all about champagne's history and production, and check out the unusual recipes we have concocted using bubbly.

Also new this month is the Mise en Place section, where we present an entire menu you can make at home and lead you through it step by step. This month, what better occasion to celebrate than an elegant yet easy to prepare Valentine's Day Menu for Two of recipes developed by yours truly.

And speaking of Valentine's Day Dinners, I still have a couple of openings during the week of Valentine's Day for Romantic Dinners for Two (alas, not on the 14th itself, but on the 12th and 13th). If you're in New York and want a special chef prepared meal for your sweetie, give me a call.

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