Saturday, October 01, 2005

Farmer's Market Saturday: Color!

I'm a One-Eyed, One-horned, Flying Purple Pepper Eater!


These little mini amethyst gems came from Hawthorne valley Farms. They are sweet and crunchy, and will go nicely with a salad, as a wonderful color accent, or stuffed and baked. I sampled it with some lovely fresh Goat Cheese. Yum!

To balance out the brilliant color today, I also present some amazingly green apples and some brilliant red radishes. Autumn sure is colorful!






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5 comments:

  1. Anonymous3:54 PM, October 01, 2005

    HOLA there! Those purple peppers look fantastic!

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  2. ReMARKable Palate4:16 PM, October 01, 2005

    And they TASTE just as good!

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  3. vlb57575:06 PM, October 01, 2005

    I am with Melissa, the color in those peppers is fabulous. Are they sweet, hot or sour?

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  4. ReMARKable Palate8:53 PM, October 01, 2005

    They are sweet sweet sweet and crunchy! I had some of them cut in half and stuffed with camembert cheese with some fresh herbs. Fantastic!

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  5. vlb57578:46 AM, October 02, 2005

    If I could get them here it sounds like something that I could take in my picnic basket to share with the rest of my chapter when we attend a local wine tasting Oct. 16.

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