Friday, August 26, 2005

Pictures from Cocktail Reception

Well, the big Reception for COMPLEXIONS Ballet was a success, and the food was well-received. Here are photos of the food.



Polenta Cubes with Mediterranean Fillings
Pesto Genovese, Macedonian Pinjur and Wild Mushroom Porcini Marinara




Tropical Corn, Black Bean, and Mango Salad with Honey Vinaigrette
Served in mini cocktail cups




Sweet Piquillo Peppers
Stuffed with Herbed Goat Cheese and Almonds



Multi-Colored Torte
Chopped Egg, Avocado, Champagne Onions, and Granoff Royal Roe with Crackers



Mixed Crudités with Hummus and Cream Dressing

Assortment of Cheeses
Dilled Danish Havarti, Australian Cheddar, Jalapeno Jack and Norwegian Jarlsberg




Chocolate Fondue Fountain
with Fresh Fruits, Marshmallows and Pretzels


Mini Tarts with Assorted Fillings
Bavarian Cream, Apricot, Strawberry, Chocolate, and Lemon

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