Wednesday, September 28, 2005

Delicias Tropicales

In researching the article I wrote on Fruit cheeses for Gastronomic Meditations (see below), I had the blessing of the extensive knowledge of Central and South American cuisine possesed by Chef Melissa de Léon, the Cooking Diva of Panama. She told me all about the various ways Latin Americans preserve fruit and the amazing flavor variations only they could come up with.

Check out the recipes she posted on her blog today


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