Tuesday, September 27, 2005

Last Cookout of the Season


With the coming of Fall, the nights are coming on earlier and cooler, and so Sunday some friends and I got together for one last outdoor cookout. A friend was visiting from her new home in North Carolina, and we had a potluck dinner with our dogs in attendance. Here was the relaxing menu:



Spicy Corn Soup with Cilantro


Roast Vegetables and Polenta, Cheese, and Onion Casserole (The Polenta was my contribution)

Barbecued Ribs!

We also had an appetizer of Baked Brie in Phyllo two ways; Almond and Honey, and Drunken Plum, and a dessert of Caramel covered brownies.



2 Comments:

At 3:44 PM, September 29, 2005, Anonymous cookingdiva said...

The menu sounds delicous :) Your dogs look great too!

 
At 12:39 AM, September 30, 2005, Blogger ReMARKable Palate said...

Thanks. I wish I could take credit for the whole menu, but it was a potluck. I did the polenta casserole. also, the Red Miniature Pinscher, Stiva, is mine. The other dog, Nick, belongs to my good friend Deb, and that photo is somewhat of a miracle. Nick has so much energy, and this was the one and only time I ever got him to sit down next to me for more than 2 seconds. Just long enough for the photo to be taken. Then he was up chasing his ball again.

 

Post a Comment

Links to this post:

Create a Link

<< Home



©2006-2007 The Gilded Fork, LLC. All Rights Reserved.
Culinary Podcast Network™, ReMARKable Palate™, Food Philosophy™, Culinary Roundtable™, Bachelor's Boot Camp™, Cooking from A to Z™,
Welcome to Wine Country™, Pastry Princess™ and The world's first all-food podcast network™ are trademarks of The Gilded Fork, LLC.