Google-y Eyed

Well, after reading about the search to find a new Executive Chef for Google, this profile piece appears today in the New York Times about the FORMER Chef, Charlie Ayers.

Looks like he's taking that big pile of cash he made from selling his Google stock options and creating an eco-friendly restaurant/cafe styled after many of the innovations he put in place at Google. Sounds cool, but a plexiglass compost bin? I love that kind of stuff, but I hope for the sake of the weak-stomached, that the compost bin will be located away from the main dining room!