Friday, October 07, 2005

Apple Turnip Soup

For my October contribution to Gastronomic Meditations,


I created a soup using turnips and dried apples, accompanied by Nutmeg Cheddar Breadsticks. It's the perfect early Autumn comfort food.



Head on over to Gastronomic Meditations and get the recipes for yourself!


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4 Comments:

At 7:31 PM, October 07, 2005, Anonymous cookingdiva said...

Mark! It looks fantastic---congratulations :)

 
At 7:31 PM, October 07, 2005, Anonymous cookingdiva said...

Mark! It looks fantastic---congratulations :)

 
At 12:46 PM, October 08, 2005, Blogger Joe said...

The soup sounds wonderful - turnips and dried apples is a combo i've never had before...

 
At 3:04 PM, October 08, 2005, Blogger ReMARKable Palate said...

Yes, the dried apples give the pureed soup a more interesting texture. If you were to use fresh apples, the finished soup would be mnore like applesauce, and perhaps a bit mushy. Try it and you'll know what I mean!

 

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