Farmer's Market Saturday: Color!
I'm a One-Eyed, One-horned, Flying Purple Pepper Eater!
These little mini amethyst gems came from Hawthorne valley Farms. They are sweet and crunchy, and will go nicely with a salad, as a wonderful color accent, or stuffed and baked. I sampled it with some lovely fresh Goat Cheese. Yum!
To balance out the brilliant color today, I also present some amazingly green apples and some brilliant red radishes. Autumn sure is colorful!
Technorati Tags: Farmer's Market, apple, peppers, radishes, personal chef
posted by ReMARKable Palate @ 10/01/2005 03:25:00 PM
5 comments
5 Comments:
HOLA there! Those purple peppers look fantastic!
And they TASTE just as good!
I am with Melissa, the color in those peppers is fabulous. Are they sweet, hot or sour?
They are sweet sweet sweet and crunchy! I had some of them cut in half and stuffed with camembert cheese with some fresh herbs. Fantastic!
If I could get them here it sounds like something that I could take in my picnic basket to share with the rest of my chapter when we attend a local wine tasting Oct. 16.
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