Thursday, January 19, 2006

Coffee with Lamb? Heck yeah!

We have been extra busy (and more than a little buzzed) over at The Gilded Fork this past week, as we developed some unorthodox recipes using everyone's favorite caffeinated beans. Head on over and check out the recipes I contributed to the effort:

Coffee Spiced lamb with Minted Coffee Sauce

Aromatic Spiced Coffee Rub for Meat

And just wait until next week, when we unveil our Food of the Gods Chocolate indulgences!


0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home



©2006-2007 The Gilded Fork, LLC. All Rights Reserved.
Culinary Podcast Network™, ReMARKable Palate™, Food Philosophy™, Culinary Roundtable™, Bachelor's Boot Camp™, Cooking from A to Z™,
Welcome to Wine Country™, Pastry Princess™ and The world's first all-food podcast network™ are trademarks of The Gilded Fork, LLC.