Thursday, January 19, 2006

Coffee with Lamb? Heck yeah!

We have been extra busy (and more than a little buzzed) over at The Gilded Fork this past week, as we developed some unorthodox recipes using everyone's favorite caffeinated beans. Head on over and check out the recipes I contributed to the effort:

Coffee Spiced lamb with Minted Coffee Sauce

Aromatic Spiced Coffee Rub for Meat

And just wait until next week, when we unveil our Food of the Gods Chocolate indulgences!


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