Thursday, January 19, 2006

When oil and water won't mix

I found this excellent article on Emulsions - When Opposites Attract, with tips and tricks from chef Mark Vogel about how to make your dressings, vinaigrettes, marinades and homemade aiolis stay together. it's marriage counseling for your fridge!


Post a Comment

Links to this post:

Create a Link

<< Home

©2006-2007 The Gilded Fork, LLC. All Rights Reserved.
Culinary Podcast Network™, ReMARKable Palate™, Food Philosophy™, Culinary Roundtable™, Bachelor's Boot Camp™, Cooking from A to Z™,
Welcome to Wine Country™, Pastry Princess™ and The world's first all-food podcast network™ are trademarks of The Gilded Fork, LLC.