Friday, February 10, 2006

"I'm In The Mood For Love"

Well, the blizzard of Valentine's Day dinners is about to hit, and I love being able to help bring pleasure to couples with my meals. I'm cooking the first of several Romantic Dinners of this Valentine's week on Saturday, and whether we get a foot of snow, or an inch, it will be hot in the kitchen!

Hors d'Oeuvres
Assorted Canapés

First Course
Spicy Tuna Tartare Parfait
with Masago Roe and Vinaigrette

Mixed Greens with Goat Cheese, Walnuts, and Vinegar Glazed Beets

Main Course
Asparagus Risotto with Lobster

Chocolate Fondue with Fresh Fruits

I've still got some limited availability in the upcoming days, so contact me, or if you're a really late planner, rather than sleeping in the dog house, give your sweetie a gift certificate for a Personal Chef.


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