Podcast #23: Interview with Donna Mintz, Personal Chef and Personal Trainer

#23: Interview with Chef and Personal Trainer Donna Mintz of Basil and Barbells Personal Chef Service. We discuss her unique approach to business over a fun Persian meal, and talk about the dishes we sample, including Kuku Sabzi, Albalu Polow (Sour Cherry Rice), and Lamb Khoresh.

Featured Website: www.basilandbarbells.com

Jennifer's Weekly Meditation: The sensual value of a hand crafted Valentine's Meal.

Kitchen Quick Tip: An easier way to dry greens after washing.

Music: "New York Cheesecake" by Adam Buker.
"Can't Hold it Down", by Andy Sullivan. www.andysullivan.com

The ReMARKable Palate Podcast, a co-production of Mark Tafoya and The Gilded Fork. www.gildedfork.com

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