Tuesday, March 28, 2006

A Spring Celebration Feast

Spring is finally here! We're even starting to feel warmer temeratures here in New York. I was running in the park yesterday, and spied the green leaves of bulbs start to peek out, checking to see if it's alright to come out and play.

Well, in deference to the bright hopefulness of the season, we have put together a Spring Feast at The Gilded Fork, which is suitable for an Easter Sunday Dinner or a supper celebrating the arrival of the cherry blossoms. From minted peas to beets, and rack of lamb to champagne sorbet, this menu is impressive without being pretentious, and easy to follow even for a novice cook. You can make this menu for your guests and make them think you've been practicing your cooking skills all winter!


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