Monday, March 20, 2006

MMM, fluffy omelets...

My latest recipe for The Gilded Fork is today's featured recipe: Fluffy Mascarpone Omelets with Asparagus and Champagne Onions

This month's Indulgence is mascarpone, that extra creamy triple crème cheese that enriches both sweet and savory dishes alike. This recipe uses mascarpone in both the eggs themselves and in the spicy topping. Plus, the first asparagus of the season gets a creamy blanket in which to live!


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