Wednesday, April 26, 2006

ReMARKable Palate Podcast #36

#36: Interview with Aimee Tang of Fremont's Fine Foods

Fremont's Fine Foods has been providing Albuquerque, NM with fine European and Asian specialty food products since 1918. Here, I speak with my friend and high school classmate Aimee Tang, the fourth generation to run this family store founded by her great grandfather.

Kitchen Quick Tip: Skinning fish filets (an audio clip from one of my cooking classes)

I also speak about a new way to add audio comments to any podcast or webpage,

Theme Music: "Can't Hold it Down", Andy Sullivan.
"Piccadillo", Katy Stephan.

The ReMARKable Palate Podcast, a Production of The Gilded Fork.

, , , ,, , , ,



Post a Comment

Links to this post:

Create a Link

<< Home

©2006-2007 The Gilded Fork, LLC. All Rights Reserved.
Culinary Podcast Network™, ReMARKable Palate™, Food Philosophy™, Culinary Roundtable™, Bachelor's Boot Camp™, Cooking from A to Z™,
Welcome to Wine Country™, Pastry Princess™ and The world's first all-food podcast network™ are trademarks of The Gilded Fork, LLC.