ReMARKable Palate Podcast #34
#34: A Day in the Life
Follow me on a Day in the Life of a Personal Chef. I take you through the ins and outs of a full cookday, where I make 8 different dishes for a client, all in a short 35 minutes (in podcast time)!
Guest Kitchen Quick Tip: Cooking temperatures for meat
Drawing for the lucky winner of the Caserta Italia luxury leather iPod case.
Chef Mark teaches in Albuquerque April 17-20
Listener Hotline: 646-797-3196, firstname.lastname@example.org
Theme Music: "Can't Hold it Down", Andy Sullivan. www.andysullivan.com
The ReMARKable Palate Podcast, a Production of The Gilded Fork. www.gildedfork.com
food food podcast iPod case cooking class personal chef ReMARKable Palate