ReMARKable Palate Podcast #34
#34: A Day in the LifeFollow me on a Day in the Life of a Personal Chef. I take you through the ins and outs of a full cookday, where I make 8 different dishes for a client, all in a short 35 minutes (in podcast time)!
Guest Kitchen Quick Tip: Cooking temperatures for meat
Drawing for the lucky winner of the Caserta Italia luxury leather iPod case.
Chef Mark teaches in Albuquerque April 17-20
Listener Hotline: 646-797-3196, remarkablepalate@aol.com
Theme Music: "Can't Hold it Down", Andy Sullivan. www.andysullivan.com
The ReMARKable Palate Podcast, a Production of The Gilded Fork. www.gildedfork.com
food food podcast iPod case cooking class personal chef ReMARKable Palate
Labels: podcast
posted by ReMARKable Palate @ 4/11/2006 10:43:00 PM
1 comments
1 Comments:
Mark, I love that you added Eat Feed to the CPC Network. I love that podcast! I think the whole idea is really wonderful and makes my cook days go much faster by listening to all of them. I have learned so much that I would never take or have the time to read about. I save the podcasts that I really like and listen to them more than once. Great idea!!
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