Monday, April 10, 2006

Herb Crusted Rack of Lamb

We're celebrating lamb this month at The Gilded Fork, so there's no reason not to make a traditional lamb for Easter, Passover, or for a Spring celebration!

My Herb Crusted Rack of Lamb with Garlic Smashed Potatoes and Balsamic Reduction is today's featured recipe.

This is an easy yet impressive preparation, so your guests will be wowed, and you'll keep your sanity while preparing it. Enjoy!


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