Thursday, June 29, 2006

Gilded Fork at Home™

Jennifer and I recently prepared a dinner for 8 people in a luxury loft in SoHo, and it was the first of our new Gilded Fork At Home™ customized tasting dinners. The evening was a special gathering of friends, a relaxed exploration of sensual foods, wine and salsa dancing! The menu was a special combination of our Gilded Fork recipes paired with wines that the host wanted to feature from his cellar.



First Course
Vietnamese Vegetarian Summer Rolls



Salad
Fennel, Orange and Zereshk Salad with Fig Vincotto



Main Course
Seared Scallops with Vanilla Champagne Crème and Haricots Verts



Dessert
Framboise Chocolate Mousse with Whipped Cream and Lace Cookies




Our Gilded Fork at Home™ events are currently available in the New York Metro area, but we are building a network of chefs throughout the country. If you'd like to have a Gilded Fork at Home™ Dinner Party or Cooking class in your home, please contact us at cooking@gildedfork.com.


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3 Comments:

At 1:14 PM, July 21, 2006, Anonymous Anonymous said...

What an incredible dinner. Your hosts must have been thrilled. Great pictures too. Jenn

 
At 6:30 PM, November 08, 2006, Anonymous Anonymous said...

Great looking.
What else do you have on the plate with the scallops. It looks like a pyramid.

 
At 7:58 PM, November 08, 2006, Blogger ReMARKable Palate said...

It's black venere rice, otherwise known as "forbidden Rice" because in ancient China, only the emperor and his court were allowed to eat it.

 

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