Gilded Fork at Home™
First Course
Vietnamese Vegetarian Summer Rolls
Salad
Fennel, Orange and Zereshk Salad with Fig Vincotto
Main Course
Seared Scallops with Vanilla Champagne Crème and Haricots Verts
Dessert
Framboise Chocolate Mousse with Whipped Cream and Lace Cookies
Our Gilded Fork at Home™ events are currently available in the New York Metro area, but we are building a network of chefs throughout the country. If you'd like to have a Gilded Fork at Home™ Dinner Party or Cooking class in your home, please contact us at cooking@gildedfork.com.
food, food podcast, cooking, Dinner Party, Gilded Fork At Home, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
3 Comments:
What an incredible dinner. Your hosts must have been thrilled. Great pictures too. Jenn
Great looking.
What else do you have on the plate with the scallops. It looks like a pyramid.
It's black venere rice, otherwise known as "forbidden Rice" because in ancient China, only the emperor and his court were allowed to eat it.
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