Wednesday, June 07, 2006

ReMARKable Palate Podcast #42

ReMARKable Palate #42: Chef Benjamin Christie and Vic Cherikoff

I was recently joined by my old friend Vic Cherikoff and his business partner Chef Benjamin Christie, who were on their way to Rhode Island for a giant Clam Chowder cookoff. Benjamin tells us about his background and history as a chef, and how he met Vic and began cooking with native Australian ingredients.
(Use discount code "gildedOz" for a 10% discount on all products)

Theme Music: "Can't Hold It Down" by Andy Sullivan.

The ReMARKable Palate Podcast, a production of The Gilded Fork.

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