Farmer's Market Saturday Part 2
Summer is definitely in full swing, and we're starting to see a wider range of fruits and vegetables at the market. The yellow beans, or wax beans, were in abundance, along with mounds and mounds of green beans.
Samascott Orchards had those great peaches I wrote about in the previous post, along with this great organic broccoli, and the fantastic berries below. Between all the red, yellow, and deep ruby cherries, as well as the blackberies, raspberries and blueberries, you could have one heck of a fruit salad!
And the corn has made it's first appearance of the year at the Inwood Market! you'll be seeing more of this in the markets around the country.
food, food podcast, cooking, vegetables, farmer's market, ReMARKable Palate, Culinary Podcast Network, Gilded Fork