Southwestern Dinner Party

It was a Southwestern Themed Dinner Party for the Summer Associates of a Manhattan Law Firm, and they had a rocking good time with foods of New Mexico, Texas and a couple of dishes from Spain. Some Mexican beer and Ice Cold Margaritas, and it wasn't long before he Ranchera music was playing and they were having a grand time.

Hors d'Oeuvres
Grilled Shrimp with Romesco Sauce
Texican Shredded Pork in Tortilla Cups

Soup Course
Classic Andalusian Gazpacho

Main Course
Dry-Rubbed Flank Steak with Chimichurri Sauce

Sides
Chipotle Mashed Sweet Potatoes
Santa Fe Calabacitas

Dessert
Apple-Raisin Empanadas with Ice Cream



food, food podcast, cooking, recipe, Southwestern food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork