ReMARKable Palate Podcast #63
ReMARKable Palate #63: Autumn SmorgasbordIt's a little bit of everything this week, as we taste from the Autumn Buffet. First, I interview Larry Newkirk of the Great San Saba River Pecan Company of Texas about October's Indulgence at the Gilded Fork: The Pecan. Next, it's Jeffrey Shaw of the Spanish Trade Commision on Spanish Olive Oils, and Tomas Simoncini of Tovino, a tour operator which takes visitors on specialised culinary and wine tours of Castile and Leon in Spain. Finally, I go to the Farmer's Market for a taste of Artisanal cheese from Valley Shepherd Creamery.
www.greatpecans.com
www.oliveoilfromspain.com
www.tovino.net
www.valleyshepherd.com
Gilded Fork Boutique Spotlight: American Caviar Sampler. shop.gildedfork.com
Music: "Can't Hold It Down" by Andy Sullivan. www.andysullivan.com, "Coffee Bean", by Sonic Deviant. www.sonicdeviant.com
The ReMARKable Palate Podcast is a Production of The Gilded Fork. www.gildedfork.com
www.culinarypodcastnetwork.com
food, food podcast, cooking, pecans, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
posted by ReMARKable Palate @ 10/31/2006 06:11:00 PM
2 comments
2 Comments:
Chef Tafoya,
Thanks for using my tune, Coffee Bean, on your podcast! I checked out your podcast and it's a great, professional show! I don't know anything about cooking, but I liked what I heard.
Thanks again,
Shane Hendricks (aka Sonic Deviant)
No Shane, thank YOU. I really like your music. People, check out his music at www.sonicdeviant.com :-)
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