Wednesday, September 27, 2006

ReMARKable Palate Podcast #58

ReMARKable Palate #58: Chef Ming Tsai, Part 2

Jennifer and I sat down with Chef Ming Tsai of Blue Ginger Restaurant and his PBS show Simply Ming. He tells us about running a restaurant with his wife, his work with Chefs for Humanity and FAAN, the Food Allergy and Anaphlaxis Network, and tells us about his new line of East-West products available at Target. Look for more of his Simply Ming Podcasts coming up in October on the Culinary Podcast Network.

You can hear part 1 of the interview on Food Philosophy #22

Theme Music: "Can't Hold it Down", by Andy Sullivan.

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skype: remarkablepalate

The ReMARKable Palate Podcast, a production of The Gilded Fork.
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