Farmer's Market Saturday
A crsip and sunny Fall day today, as we spent some time in the Dog Run prior to doing our weekly shopping run at the market. Since we're celebrating cheese as this month's indulgence at The Gilded Fork, I stopped by the Valley Shepherd Creamery and picked up some caraway seed cheese as well as some truffled sheep's milk cheese. Valley Shepherd is made right on the farm in Morris County, NJ.
Next, I stopped by Captain Rick's Pura Vida Fishery booth and picked up a mackerel fillet for my quick lunch, and a dozen oysters (for only $10!) He also had some more of the lovely pink swordfish I had last week. This was really great. I seasoned it with salt and pepper and a little fennel seed with dried lemon peel, and broiled it for a few minutes, then lay it atop a crusty crouton in a bowl of gazpacho. It was a quick lunch and a great way to use leftovers!
food, food podcast, cooking, cheese, fish, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Labels: farmer's market