ReMARKable Palate Podcast #72
ReMARKable Palate #72: Senegalese food at Baobab in Harlem
My Liberian friend Dawn Padmore is introducing me to the foods of West Africa: We start at Baobab restaurant on 116th St. in Harlem for Senegalese food. We speak with Madame Diobe Diop, owner of Baobab. We sample a range of dishes, from lamb in peanut sauce, to Senegalese couscous, mustard grilled fish, and Baobab juice. Dawn also explains the use of palm oil in West Africa and we have a tasting. I also read some legends of why the Baobab tree looks the way it does.
Baobab Restaurant: 120 W. 116th St. between Lenox and 5th Ave., NYC 212-864-4700
Voice Mail: 646-787-3196
The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com
food, food podcast, cooking, recipe, Senegal, Senegalese food, Baobab, West Africa, ReMARKable Palate, Culinary Podcast Network, Gilded Fork