Monday, January 01, 2007

ReMARKable Palate Podcast #72

ReMARKable Palate #72: Senegalese food at Baobab in Harlem

My Liberian friend Dawn Padmore is introducing me to the foods of West Africa: We start at Baobab restaurant on 116th St. in Harlem for Senegalese food. We speak with Madame Diobe Diop, owner of Baobab. We sample a range of dishes, from lamb in peanut sauce, to Senegalese couscous, mustard grilled fish, and Baobab juice. Dawn also explains the use of palm oil in West Africa and we have a tasting. I also read some legends of why the Baobab tree looks the way it does.

Baobab Restaurant: 120 W. 116th St. between Lenox and 5th Ave., NYC 212-864-4700

Voice Mail: 646-787-3196
Skype: remarkablepalate

The ReMARKable Palate Podcast is a production of The Gilded Fork.
, , , , , , , , , ,

Labels: , ,


Post a Comment

Links to this post:

Create a Link

<< Home

©2006-2007 The Gilded Fork, LLC. All Rights Reserved.
Culinary Podcast Network™, ReMARKable Palate™, Food Philosophy™, Culinary Roundtable™, Bachelor's Boot Camp™, Cooking from A to Z™,
Welcome to Wine Country™, Pastry Princess™ and The world's first all-food podcast network™ are trademarks of The Gilded Fork, LLC.