Farmer's Market/CSA Saturday
This week's CSA delivery brought organic red leaf and green leaf lettuce, kale, arugula, rainbow chard, sugar snap peas, garlic scapes and strawberries. This week, I got 2 quarts of strawberries, not just 1!
So for lunch on this beautiful Saturday, I had a simple impromptu salad of arugula, lettuce and strawberries with a lemon vincotto vinaigrette and a sprinkling of garlic scapes and crushed pistachios. YUM!
I'm going to braise the kale along with the rainbow chard for a side dish for later in the week, and shell the sugar snap peas and make a fresh minted pea puree for a side for lamb chops, and save the rest for some canapes.
food, food podcast, cooking, recipe, farmer's market, recipe, CSA, ReMARKable Palate, Culinary Podcast Network, Gilded Fork