Tuesday, August 07, 2007

ReMARKable Palate #103

ReMARKable Palate #103: More Fancy Food!

More coverage from the NASFT Fancy Food Show. Today we hop around the globe, sampling latkes from Los Angeles, wine infused ice cream from upstate New York, and learn about molecular gastronomy from a top Spanish chef, and finally speak with an obsessed Frenchman with microgreens!

Chile: Linda's Gourmet Latkes
Mercer's Wine Ice Cream
Koppert Cress micro-vegetables

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Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com

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