ReMARKable Palate #105
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I meet some great new friends from Serbia, who introduce me to the bountful fruits and vegetables of their land. I learn that Serbia didn't have to "go organic" like the US, since they have always used traditional natural farming methods. I also get a taste of a traditional Serbian Spirit, Slivewicz, a tasty double distilled liqueur made with plums and prunes.
Links:
Serbian Fruit
SIEPA
Serbian Recipes
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palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year
Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com
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food, food podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Chef Mark, PodShow, Serbian food, slivewicz
Labels: podcast, serbia. slivewicz
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