RP120: Maker's Mark Bourbon
ReMARKable Palate #120: Maker's Mark Bourbon
This week, we speak with Bill Samuels Jr, CEO of the one and only Maker’s Mark Bourbon company from Kentucky. We learn about the process, the tastes, and what distinguishes Kentucky Bourbon from other whiskies. Bill is a great guy, full of great stories about his family's history in Bourbon, from Prohibition through today.
Co-Sponsors: Hamilton Beach
Use these codes for special discounts at checkout:
palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year
Get your holiday gifts at the Gilded Fork Boutique. Use code RPHOLIDAY to get a 10% discount through December 31st.
Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com
food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Maker's Mark, bourbon, whiskey, Hamilton Beach