RP118: Last Minute Thanksgiving Tips
ReMARKable Palate #118: Last Minute Thanksgiving Tips
I'm joined by Jennifer Iannolo from Food Philosophy and the Chefs of ChefsLine.com with some quick tips to keep you sane in those final moments before the big Thanksgiving Day celebrations. We answer reader questions with tips on defrosting, brining, and proper cooking temperatures for your turkey, as well as side dishes, desserts, and cocktail recipes and tips.
Co-Sponsors: Hamilton Beach
Partida Tequila
On The Tequila Trail Video Series
www.godaddy.com
Use these codes for special discounts at checkout:
palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year
Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com
food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Thanksgiving, Turkey, cooking tips, Partida Tequila, Hamilton Beach
Labels: cooking tips, podcast, ReMARKable Palate, thanksgiving, turkey
0 Comments:
Post a Comment
<< Home