Podcast #7, Hawthorne Valley Farm
In today's edition of the podcast, I interview Deborah Greig, Lori Bell and Carissa Albin from the Hawthorne Valley Farm, a Demeter Certified Biodynamic Farm in Ghent, NY. We speak about biodynamic Farming, the differences and similarities between "organic" and "sustainable" farming, and the structure of the farm.
l-r: Deborah Greig, Carissa Albin, Lori Bell
Join me at the Inwood Greenmarket (Isham St between Seaman and Cooper, A train or 1 train to 207th St.) on Saturday Sept 3, 11AM-1PM for cooking demos.
Quick Tip: Peeling Ginger
Featured Website: 101cookbooks.com
Music: "Can't Hold it Down", Andy Sullivan, www.andysullivan.com
posted by ReMARKable Palate @ 9/01/2005 08:01:00 AM
2 comments
2 Comments:
Great show. I was wondering if you or any of your readers knew about CSA in North Carolina (Triangle area).
I would be very interested in tring one of these services out. I would like to find out what others think are the best in the area.
Thanks,
Kevin
Thanks, Kevin, that's nice of you. To be truthful, I'm not at all an expert on CSA's, although a cursory websearch turned up these links, which may be good places to start:
http://www.carolinafarmstewards.org/
http://www.asapconnections.org/calendar/calendar_2002.htm
http://www.buyappalachian.org/
This one has actual addresses of several farms that operate CSA arrangements. I'm not familiar with the addresses, so you'd have to figure out which are closest to you:
http://greenleaf.uncg.edu/community_supported_agriculture.html
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