ReMARKable Palate Podcast #37
ReMARKable Palate #37: Small Plates Around the World
A cooking class in your ears this week, as I present the highlights of one of my cooking classes. I present different hors d'oeuvres courses from around the world: Wild Mushroom Bruschetta, Pesto Stuffed Cherry Tomatoes, Greek Ham Kataifi, Stuffed Grape Leaves, Potstickers, Summer Rolls and Larp Gai.
Also, a special treat for Mom just in time for Mother's Day, plus an exploration of the senses dinner.
Theme Music: "Can't Hold It Down", Andy Sullivan. www.andysullivan.com
"Piccadillo", Katy Stephan. www.katystephan.com
The ReMARKable Palate Podcast. A production of The Gilded Fork. www.gildedfork.com
food, food podcast, cooking class, recipe, small plates, ReMARKable Palate, Culinary Podcast Network, Gilded Fork