Wednesday, May 03, 2006

ReMARKable Palate Podcast #37

ReMARKable Palate #37: Small Plates Around the World

A cooking class in your ears this week, as I present the highlights of one of my cooking classes. I present different hors d'oeuvres courses from around the world: Wild Mushroom Bruschetta, Pesto Stuffed Cherry Tomatoes, Greek Ham Kataifi, Stuffed Grape Leaves, Potstickers, Summer Rolls and Larp Gai.

Also, a special treat for Mom just in time for Mother's Day, plus an exploration of the senses dinner.

Theme Music: "Can't Hold It Down", Andy Sullivan.
"Piccadillo", Katy Stephan.

The ReMARKable Palate Podcast. A production of The Gilded Fork.

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