Tuesday, July 18, 2006

ReMARKable Palate Podcast #48

#48: Fish, Dandelion wine and Balsamico!

Chef Mark speaks with Captain Rick of Pura Vida Fishery of Hampton Bays, NY. Captain Rick teaches his patrons about "dry scallops" and lets us know how he's opened up the market for Long Island fish in Spain and Japan. Chef Mark also speaks to a lady selling dandelion wine from the Tickle Hill Winery in the Finger Lakes region.
Also: Alessandro Calveri of Nero Modeno joins us at the Fancy Food Show and speaks to us about his new line of Tondo Balsamic Vinegars.

Tickle Hill Winery
Tondo Vinegars

Theme Music: "Can't Hold it Down", Andy Sullivan. www.andysullivan.com
The ReMARKable Palate Podcast: A Production of The Gilded Fork. www.gildedfork.com

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