Tuesday, July 25, 2006

ReMARKable Palate Podcast #49

ReMARKable Palate #49: A Taste of Spain

Chef Mark speaks with Stephanie Mazier of the Consorcio del Jamon Serrano, who tells us about this amazing and most famous of Spanish products. She explains the difference between jamon serrano and jamon iberico, and we share some recipes. Next, he speaks with Justo Parrada of Castillo de Tabernas, an olive oil producer from Almeria, in the South of Spain. He introduces us to his two different oils, one a blend of three olives and one a single olive oil from the Picual olive. Finally, we speak with Yolanda Perez from El Quexigal Honey Producers in Madrid, and Chef Mark shares his recipe for Truchas a la Navarra, (Trout wrapped in Serrano Ham)

www.consorcioserrano.com
www.castillodetabernas.net
www.elquexigal.com



Theme Music: "Can't Hold it Down", Andy Sullivan. www.andysullivan.com
The ReMARKable Palate Podcast: A Production of The Gilded Fork. www.gildedfork.com

www.culinarypodcastnetwork.com
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3 Comments:

At 5:34 PM, August 06, 2006, Blogger The Pilllager said...

Hello Mark
Just a quick note to wish you and your Podcasts a Happy Birthday. I'm thoroughly enjoying listening to you chatting to people who really care about good quality food. I've reviewed your site on my blog http://the-pillager.blogspot.com. Here's a toast to your second year

 
At 3:36 PM, August 08, 2006, Blogger ReMARKable Palate said...

Oh great, thanks for the kind words, Pillager!

 
At 10:07 AM, November 27, 2006, Anonymous Anonymous said...

Very good jamon serrano.... im like it a lot.

You must visit www.gourmetinstyle.com, very nice ham and lomo, i have tried myself....

Thanks for all.

 

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