Friday, September 15, 2006

Kate Zuckerman in Food and Wine

I guess they just can't help but feature someone right after I do, but Food and Wine Magazine has featured Kate's Mini-Cheesecakes with Wine Gelées as their "last bite" in the October issue. YUM! This is how Kate describes it on her Pastry Chat blog:

"Food & Wine is featuring a version of my goat cheese cakes as “The Last Bite” in the October issue. This version uses three wine gelees, and I think it makes a nice contrast with the recipe in the book, which features a hazelnut brittle crust, quite a different flavor. "

Photograph by Anna Williams for Food and Wine


Post a Comment

Links to this post:

Create a Link

<< Home

©2006-2007 The Gilded Fork, LLC. All Rights Reserved.
Culinary Podcast Network™, ReMARKable Palate™, Food Philosophy™, Culinary Roundtable™, Bachelor's Boot Camp™, Cooking from A to Z™,
Welcome to Wine Country™, Pastry Princess™ and The world's first all-food podcast network™ are trademarks of The Gilded Fork, LLC.