Kate Zuckerman in Food and Wine
I guess they just can't help but feature someone right after I do, but Food and Wine Magazine has featured Kate's Mini-Cheesecakes with Wine Gelées
as their "last bite" in the October issue. YUM! This is how Kate describes it on her Pastry Chat
blog:"Food & Wine is featuring a version of my goat cheese cakes as “The Last Bite” in the October issue. This version uses three wine gelees, and I think it makes a nice contrast with the recipe in the book, which features a hazelnut brittle crust, quite a different flavor. "
Photograph by Anna Williams for Food and Wine
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