ReMARKable Palate Podcast #56
ReMARKable Palate #56: Kate Zuckerman on The Sweet LifeChef Mark speaks with Kate Zuckerman, the award winning pastry chef at Chanterelle in TriBeCa about her upcoming cookbook "The Sweet Life: Desserts from Chanterelle". She tells us about her inspirations, her seasonal approach, and how she balances career and raising a family, and we talk about our personal connection through her husband, who conducted me in musicals at Yale!
See her Pastry Chat blog at www.katezuckerman.comPlus, we conclude our Sweet Indulgences series by hearing from some more folks about their favorite guilt-free indulgences. Share yours or read about more at www.alifemuchsweeter.com
Theme Music: "Can't Hold it Down", by Andy Sullivan. www.andysullivan.com
Voice Mail line: 1-646-797-3196
skype: remarkablepalate
The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com
www.culinarypodcastnetwork.com
food, food podcast, cooking, cookbook, Kate Zuckerman, The Sweet Life, Chanterelle, Sweet Indulgence, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Labels: podcast
posted by ReMARKable Palate @ 9/12/2006 05:44:00 PM
2 comments
2 Comments:
Hey, Mark. I just finished listening to your podcast with Kate Zuckerman. So entertaining and informative. Coincidentally, regarding the listener who snatched a case of Hatch chiles: I saw another article today on Chilefire.com that was about the very same thing. I'll have to keep my eye open for these gems and store them in the freezer for later in the year. Here's the link. http://www.chilefire.com/
I've subscribed to your podcast and look forward to lots more in the future. Thanks.
Harry in Palm Springs, CA
Thanks, Harry! Welcome to the podcast. Gotta love those Hatch Chiles. You know, growing up, I that's all I knew. We just ate New Mexico chiles all the time. Now that I use a hig variety of chiles, there is still nothing like our home grown Hatch chiles!
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