ReMARKable Palate Podcast #52
ReMARKable Palate #52: Clayton Farmer's MarketI visit with Julie Ridlon who takes me through the wonderful offerings on hand at the Clayton Farmer's Market in St. Louis, which she founded 7 years ago. We visit with farmers who have Calhoun peaches, heirloom tomatoes, eggplant, torpedo onions, corn, hydroponically grown salad mix, dilly beans and a variety of pickled vegetables. Kamp's Peach Orchard, Silent Oaks Farms, St. Louis University Nutrition Dept., Biver Farms.
Theme Music: "Can't Hold It Down", Andy Sullivan. www.andysullivan.com
Voice Mail line: 1-646-797-3196
skype: remarkablepalate
The ReMARKable Palate Podcast, a Production of The Gilded Fork. www.gildedfork.com
www.culinarypodcastnetwork.com
food, food podcast, cooking, St. Louis, farmer's market, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Labels: podcast
posted by ReMARKable Palate @ 8/15/2006 05:31:00 PM
2 comments
2 Comments:
Hi Mark, thanks for highlighting Clayton Farmer's Market and Julie Ridlon. As a St Louis chef I know Julie and how sincerely she believes in local and sustainable agriculture. I hope you enjoyed St Louis
Thanks, Mickey. I'm glad to have been able to go further afield than New York City! Please call into the comment line or leave a MyChingo comment and tell us how you use the Clayton Market. Who are your favorite vendors? How do you integrate the products there into your menus?
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