Wednesday, September 20, 2006

ReMARKable Palate Podcast #57

ReMARKable Palate #57: Pairing Beer and Cheese

Chef Mark speaks with Florian Kuplent, a Brewmaster at Anheuser Busch in St. Louis. He explains the process of making beer, including the distinction between lagers and ales, light and dark, filtered and unfiltered beers, and we taste some barley and smell some hops. Florian then leads us through a tasting which pairs 5 beers with a variety of cheeses.

Theme Music: "Can't Hold it Down", by Andy Sullivan.

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skype: remarkablepalate

The ReMARKable Palate Podcast, a production of The Gilded Fork.
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