ReMARKable Palate #73
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We're in the pink this week as we celebrate the Gilded Fork's Monthly Main Ingredient: Salmon. I share our Salmon Dossier with you (everything you always wanted to know about salmon but were afraid to ask), then I go into the kitchen to demonstrate a recipe for Broiled Salmon with a Lemon-Thyme Persillade, plus another quick recipe for an easy party snack (Shrimp and Avocado Canapes).
Welcome to our new listeners from Adam Curry's Podshow on Sirius Stars 102!
Voice Mail: 646-797-3196
Skype: remarkablepalate
remarkablepalate@gmail.com
remarkablepalate.podshow.com
Music this week: "Go Fish" by Big Money Grip and songs by Brian McCrae, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com
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www.culinarypodcastnetwork.com
food, food podcast, cooking, recipe, salmon, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Labels: podcast, ReMARKable Palate, salmon
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