Tuesday, September 04, 2007

ReMARKable Palate #107

ReMARKable Palate #107: Saffron and Vanilla

Chef Moni (The Gilded Fork Pastry Princess) and I speak with Juan San Mames of Vanilla Saffron Imports, who is a veritable fountain of knowledge about these two expensive and alluring ingredients, two of the most expensive in the world.

Links:
www.saffron.com

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Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com




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