Tuesday, May 16, 2006

Mother's Day Family Dinner

Each year I cook a Mother's Day meal for friends of mine, and they invite the whole extended family over. In the past I have done ethnically themed meals for them, but this year I decided to focus on the sense of smell, and present dishes from the Gilded Fork which highlight the more aromatic and fragrant ingredients.

1 Comments:

At 3:07 PM, May 16, 2006, Anonymous elle said...

very impressive and right at lunchtime too-now I'm really hungry-what a lovely meal.

 

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