Tuesday, May 16, 2006

Even More Dinner Party Menus!

Well, it seems to be the season for parties and entertaining! I've been quite busy these past couple of weeks with special events for clients (hence my rather infrequent posting here - sorry!).

So here is a menu I'm preparing tonight for a post lecture reception for 30 for a noted speaker here in New York City. This meal will be served buffet style, so you can prepare most dishes in advance and keep warm when the guests arrive.


Citrus-Glazed Roasted Pork Loin
Pork Loin Roast Glazed with a Sweet and Minty Orange Soy Sauce

Champagne Salmon and White Bean Salad
Flaked Poached Salmon with White Beans with a Basil Lime Dressing

Vietnamese Lemongrass Chicken with Caramel Sauce
Asian chicken stir fry with lemongrass and a caramel sauce

Barley and Corn Salad with Endive
and Basil and Chive Dressing

Baby Spinach, Grape Tomato and Crouton Salad with Miso Ginger Dressing

Champagne Biscotti Bites
Chocolate Crackle Cookies


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