Even More Dinner Party Menus!
So here is a menu I'm preparing tonight for a post lecture reception for 30 for a noted speaker here in New York City. This meal will be served buffet style, so you can prepare most dishes in advance and keep warm when the guests arrive.
Citrus-Glazed Roasted Pork Loin
Pork Loin Roast Glazed with a Sweet and Minty Orange Soy Sauce
Champagne Salmon and White Bean Salad
Flaked Poached Salmon with White Beans with a Basil Lime Dressing
Vietnamese Lemongrass Chicken with Caramel Sauce
Asian chicken stir fry with lemongrass and a caramel sauce
Barley and Corn Salad with Endive
and Basil and Chive Dressing
Baby Spinach, Grape Tomato and Crouton Salad with Miso Ginger Dressing