Tuesday, August 08, 2006

ReMARKable Palate Podcast #51

ReMARKable Palate #51: Paleocuisineology and the foods of Lewis and Clark

Chef Mark catches up with Mary Gunderson, author of The Food Journal of Lewis and Clark: Recipes for an Expedition at the National Conference of the US Personal Chef Association in St Louis. From Buffalo meat to prairie plums, boudin blanc to prairie turnips, she describes the planning, the discovery of new ingredients, and the unique role of Sacagawea in this unique journey, as well as how she developed some of the recipes in the book.

www.historycooks.com

Theme Music: "Can't Hold It Down", by Andy Sullivan. www.andysullivan.com

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skype: remarkablepalate

The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com

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1 Comments:

At 7:48 AM, August 22, 2006, Blogger Alanna said...

Mary's great, yes? I wish I'd known you were in town!

 

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